Patient Food

“Let food be the medicine and medicine be the food”

  • Inventing nutritious food for better healing of patients.
  • Creating food menus according to doctor’s recommendations.
  • Professional chefs take care of nutrition specifications.

Hospital Cafeteria

“Your diet is a bank account. Good food choices are good investments”

  • Providing a wide variety of healthy food choices.
  • Examining the quality of food to ensure good health.
  • Ensuring the cleanliness of the cafeteria.

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